nibbles
Mediterranean OLIVES	4.50
HUMMUS & cracker bread	4.50
Soups & salads
Lemon, rice & egg SOUP	6.50
SOUP of the day	6.00
Butter LETTUCE SALAD with champagne vinaigrette & fresh herbs	6.50
BEET, egg & red onion SALAD with raspberry mayonnaise	8.00
GREEN BEANS vinaigrette	6.50
Appetizers
Crispy ARTICHOKES with roasted garlic aioli	7.50
SNAILS baked in garlic butter with breadcrumbs	8.50
Grilled PRAWNS with romesque sauce	9.00
ASPARAGUS tortilla (omelette) with manchego cheese	7.50
B’STILLA – chicken, almond & cinnamon cigars	8.50

pizzas(10 inch ) & pastas
PIZZA with basil, TOMATO sauce & fresh mozzarella	11.50
CHEVRE, garlic sauce, mixed herbs & fresh mozzarella PIZZA	12.00
Spinach CANNALONI with béchamel sauce & tellagio cheese	16.00
FARFALLE pasta with pesto, yellow squash & grana padano	15.50
LINGUINI with clams, white wine, garlic & toasted breadcrumbs	18.00
FISH, POULTRY & MEATs
Roasted king SALMON on a bed of lemon, pea & asparagus risotto with grana padano	21.50
Pan seared COD with black olive vinaigrette, saffron rice & artichoke hearts	19.50
Matote (brick) grilled CHICKEN over rice, oranges & avocado with orange citronette	18.50
Filet of BEEF with béarnaise sauce, frites & watercress salad	23.50
Sautéed medallions of PORK tenderloin with onion, shallot & tomato compote	19.00

PLUS daily chalkboard SPECIALS & a CHEF’S PRIX FIXE three course meal

5801 SACRAMENTO AVENUE, DUNSMUIR, CA 96025 530.235.2725