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mid spring Menu, 2012
HUMMUS & cracker bread
Lemon, rice & egg SOUP
SOUP of the day
Butter LETTUCE SALAD with champagne vinaigrette & fresh herbs
BEET, egg & red onion SALAD with raspberry mayonnaise
Crispy ARTICHOKES with roasted garlic aioli
SNAILS baked in garlic butter with breadcrumbs
Grilled PRAWNS with romesque sauce
ASPARAGUS tortilla (omelette) with manchego cheese
B’STILLA – chicken, almond & cinnamon cigars
pizzas(10 inch ) & pastas
PIZZA with basil, TOMATO sauce & fresh mozzarella
CHEVRE, garlic sauce, mixed herbs & fresh mozzarella PIZZA
Spinach CANNALONI with béchamel sauce & tellagio cheese
LINGUINI with clams, white wine, garlic & toasted breadcrumbs
18.00
FISH, POULTRY & MEATs
Roasted king SALMON on a bed of lemon, pea & asparagus risotto with grana padano
Pan seared COD with black olive vinaigrette, saffron rice & artichoke hearts
Matote (brick) grilled CHICKEN over rice, oranges & avocado with orange citronette
Filet of BEEF with béarnaise sauce, frites & watercress salad
Sautéed medallions of PORK tenderloin with onion, shallot & tomato compote
PLUS daily chalkboard SPECIALS & a CHEF’S PRIX FIXE three course meal 5801 SACRAMENTO AVENUE, DUNSMUIR, CA 96025 530.235.2725
PLUS daily chalkboard SPECIALS & a CHEF’S PRIX FIXE three course meal
5801 SACRAMENTO AVENUE, DUNSMUIR, CA 96025 530.235.2725