"Seriously the best restaurant in all of Siskiyou County.
They source a lot of local, high quality ingredients.
Atmosphere is wonderful..."
"This restaurant is a jewel, and we have recommended it to several friends... The food was delightful. Fresh and imaginative! The service was first class. We will return!"
"This café put Dunsmuir on the foodie map."
"What a wonderful way to say good-bye to 2013!
We ate here on New Year's Eve and everything was superb (the ambience, the service and especially the food)."
"The food was amazing and the service was great! I highly recommend this place but you do need reservations because it's small and very popular!"
SPRING MENU 2019
Fresh pea soup with mint 8.00
Mixed spring lettuces with green beans, green onion, watermelon radishes & green goddess dressing 11.50
Roasted beet, red onion & orange salad with orange citronette 9.50
Butter lettuce salad with egg, prosciutto & creamy garlic dressing 10.00
Grilled artichokes with meyer lemon mayonnaise 11.00
Ahi tuna carpaccio 14.50
Warm piquillo peppers filled with chevre, capers & preserved lemon 8.50
Asparagus & pecorino romano frittata 9.50
Crispy zucchini with green onion dipping sauce 7.50
Ricotta ravioli with prosciutto & pine nut sauce 17.00
Primavera pizza with spring vegetables, basil pesto & fresh mozzarella 15.50
Roasted chicken & vegetables with tarragon sauce 21.00
Wild alaskan halibut with asparagus, peas, creamer potatoes & chive buerre blanc sauce 26.50
Braised zahtar spiced shoulder of lamb over rice, chickpeas & roasted carrots 24.50
Seafood bisque with prawns, mussels, rock cod, scallops & spinach 28.00
Tenderloin of beef with bordelaise sauce, rogue creamery blue cheese potato gratin & green beans 32.50
Sautéed quail with amontillado sherry sauce, sugar snap peas, wild mushrooms & rice 25.50
Crispy pollack with savoy cabbage, cauliflower & orange shallot sauce 23.50
Plus daily chalkboard specials.